Lemon Yogurt Bread
67
quick and easy yummy too
Prep: 15 min. Bake : 45 min. + cooling (found this in a magazine)
1-1/2 cups all-purpose flour (or bread flour) ( I use all organic ingredients)
3/4 cup sugar
1/2 teasp. salt
1/2 teasp. baking soda
1/4 teasp. baking powder
1 egg
1 cup lemon yogurt
1/3 cup canola oil (olive oil works to )
1 tbls. lemon juice ( you can add jest if you like, also)
Directions heat oven to 325 degrees.
In a large bowl, combine the flour, sugar,salt,baking soda, and baking powder.
In another bowl , combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
Pour into an 8 in. X 4 in. X 2 in. loaf pan coated with nonstick cooking spray.
Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool
10 minutes before removing from pan to a wire rack. YIELD : 1 loaf (12slices)
nutrition facts ; 1 slice = 177 calories.7 g fat (1 g saturated fat) 18 mg cholesterol. 176 mg sodium. 26 grms carbs. 1 gfiber. 3 g protein.
dietbetic exchange = 1-1/2 starch. 1 fat
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I am going to make some. thanks for the tip
Sounds yummy. I'll use whole wheat flour.
Mmmmmm, anything with lemon. This sounds luscious and with a cup of tea and - love your hubs - they are refreshing.
Thanks!
Lemon yogurt adds moisture and flavor to these breakfast favorites.
oh, yum! I have a cousin that I share recipes with. I'm sending this one to her! Thanks for the nutrition facts, too.
This sounds good will have to try it. Love making breads.
We love lemon in our house, thanks for this yummy recipe!
Hi G-Ma, this seems delicious. I'll give it a try. I think using whole wheat flour, like Stacie suggests, is a good idea. -Journey*
G-Ma, I love anything lemon and I'm so glad that I came to visit your Hub today. Good stuff. I will be making this lemon bread very soon.
This sounds just my thing, and I'm always looking for ways to use my home made yogurt when the kids are away visiting their Dad.
thank you x
This sounds delicious! Thanks for sharing this recipe with us.
Sounds yummy. I'll try this.





















Kenny Wordsmith Level 1 Commenter 4 years ago
One day I'll try this and bake something just like G-Ma makes!
"or until a toothpick inserted comes out clean" thats a cool trick, G-Ma!